The Lodge – an executive B&B style private accommodation with spacious rooms, wood-burning fireplace, and forest setting.  A perfect home-base for a North Island Adventure!

The Food – Steve is a red-seal certified Chef trained in classic French and Italian style with a West-Coast flavor profile. We are passionate about sustainable-sourced foods and choose Organic and Local whenever possible. Our food is of premium quality and taste!

Our client-focused Fishing Excursions – We are pleased to design multi-day adventures which are geared towards to individual needs of our guests. This is made possible through the broad-range of areas that we can access and enjoy.

Business Model – We are proud of our small business. It is entirely family owned and operated. By choosing us for your Adventure you are choosing to help keep local communities and families strong.

The Captain and his “Crew” – All Steve’s professional guide experience and training as well as the strength of a close family to back him up.

The Boat and Gear – 27 foot custom fit Sea Ray and a 26 foot Larsen. Top of the Line fishing gear all provided. Everything you need to catch your dream fish!

Processing – Our clients enjoy professional fish processing. This includes gutting, filleting, vacuum sealing, freezing and boxing. The fish is completely ready to travel home with you and enjoy all year!

Accommodations offered by our partners   – The following are a list of our partners that offer accommodations on our behalf when the lodge is not available for your staying pleasure.

Quater Deck Inn

Glen Lyon

Kwa’lilas Hotel

Airport Inn

Port Hardy RV Resort and Log Cabins

Telco B&B